In the rich and tasty pantry customers can taste and buy this year an exceptional extra vergine olive oil achieved by a manual careful selection of the olives that were taken manually.

After a cold-working, to preserve the nutritional features, we got an extra-vergine oil with a taste rounded, fruity and armonic. Our oil achieved an oleic acid (degree of acidity) lower than 0,3%, it's the ideal dressing for a tasty mediterranean kitchen.

The olives from a biologic agriculture, carefully selected, La molitura delle olive da agricoltura biologica, and are sempre attentamente selezionate, are worked in a  olive-press compliant to the BIOS biologic certification  control system and to the auto-control HACCP.